by Princess Lacey on May 14, 2013| 475 Pageviews
The DeLonghi Nescafe Dolce Gusto Piccolo Plus Coffeemaker is today’s Deal of the Day! I found it for over 60% off…and it has great reviews! Check it out!
- Easily prepares a variety of hot and cold drinks with the single serve system; produces gourmet coffees, lattes, cappuccinos, iced drinks and more
- Produces authentic espresso and the perfect cream with 15 bar pump pressure
- Quickly customize beverage strength and preparation with the custom control lever
- No preheating required with special thermoblock heating system
- Energy-saving automatic stand-by mode after 5-minute of inactivity
Be your own barista with the Nescafe Dolce Gusto Genio by DeLonghi with powerful 15 Bar pressure. You and your guests can enjoy a variety of delicious beverages with ease. This multi-beverage single serve system can produce gourmet-quality coffees, lattes, cappuccinos, iced drinks and more. Perfect for parties, entertaining and family functions, with hot and cold beverage preparation you will always have the ideal drink to quench their thirst. Simply choose a beverage capsule, slide it in and the machine does the rest. The convenient flow-stop feature enables automated beverage preparation, it’s never been easier. With Thermoblock heating there is no waiting for fast and hot beverages, and the height adjustable drip tray accommodates cups of all sizes. It’s also energy-saving, with the stand-by mode it automatically switches off after 5-minute of inactivity. Other highlights include a large 21-ounce removable water tank, removable drip tray for quick cleaning and includes a 6-count variety pack so you can start enjoying your machine the minute you get it home. Enjoy coffee, iced tea and more for years to come with the Nescafe Dolce Gusto Piccolo Plus by DeLonghi.
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by Princess Lacey on May 14, 2013| 710 Pageviews
Whenever bananas go bad in my house I usually make banana bread. It’s easy and delicious…only problem is it only last like an hour and then it’s gobbled up! This time when I had 3 over ripe bananas I made a banana cake. YUM! I’m not a huge cake eater…don’t get me wrong I like cake, but I don’t really like the store bought cakes that are served at birthday parties with 2 inches worth of frosting. ( And are my kids the only ones that just get the 2 inches of frosting and then leave the cake?!) I like these kind of cakes. Cakes that are a little more fancy than just chocolate or vanilla.
It has bananas in it, that makes it healthy right?!
So next time you have some bananas that are past their prime, give this recipe a try!
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Ingredients
- 1/2 cup butter
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp. salt
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tbs. cinnamon
- 2 c. flour
- 1/2 c. buttermilk
- 3 ripe mushed bananas
- 1/2 cup nuts (optional)
Instructions
- In a large bowl, mix together the butter and sugar until creamy. Add the eggs, salt, and vanilla. Then mix in the bananas
- Sift together the flour, cinnamon, and baking soda in a separate bowl. Slowly take turns adding it and the butter milk to the banana mixture.
- Place cake mixture into a greased 9×13 pan and bake at 350 degrees for 30 minutes or until toothpick come out clean.
- Let cool and frost with your favorite frosting...I recommend chocolate!
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http://myroyalkitchen.com/2013/05/banana-cake/
by Princess Lacey on May 13, 2013| 459 Pageviews
Check out the deal I found today. The Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable is over 35% off! This little gadget makes eating veggies fun! You can even make your own noodles from zucchini and other vegetables. It also has GREAT reviews!
The spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices. By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral strand
- Make quick work of fancy vegetable peeling with the spiral vegetable slicer
- Includes 3 sets of blades: 1/8-inch spacing, 1/4-inch spacing, and straight blade for ribbon cuts
- Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade
- Made of durable plastic
- Backed by a 1-year warranty
*Prices on Amazon can change quickly. Please check the price before adding the item to you cart.
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by Princess Lacey on May 9, 2013| 798 Pageviews
This is one of my go-to gluten free breakfast recipes! Last Christmas I was searching for a recipe that I could prepare the night before and then pop it in the oven in the morning. I had such a hard time finding something that didn’t have bread, so I came up with this ( I know I’m not the first person ever to mix these ingredients together, but this is what worked for me!) This recipe is gluten free because all of the ingredients are naturally gluten free. ( Make sure you check your hash browns and sausage first!)
The recipe is pretty versatile. You can add in peppers and onions if you like. I’ve used bacon instead of sausage. I’ve used less eggs if I don’t have enough. I’ve even used homemade hash browns! ( If using homemade hash browns I don’t recommend making it the night before because the potatoes will turn a nasty color and your children will refuse to eat it!! )
Make this the night before for an easy Saturday morning breakfast!
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Enjoy!
Easy Gluten Free Breakfast Casserole
Ingredients
- 1 2lb bag of frozen hash browns
- 12 eggs ( I've used less before and it still turns out fine)
- 1 lb breakfast sausage, all ready browned and crumbled
- 1 cup milk
- 1 cup cheddar cheese
-
- additional add-ins: bacon, peppers, onions, mushrooms...etc!
Instructions
- Brown the sausage and set aside.
- In a large bowl beat together the eggs and milk.
- Pour the frozen hash browns in a greased 13x19 pan. Pour the egg mixture over it and gently mix together. Add in the sausage and mix together again. Sprinkle with cheese.
- Bake at 350 degrees for 30-45 minutes or until the eggs are done.
- Enjoy!
- *The dish can be prepared the night before and then baked in the morning.
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http://myroyalkitchen.com/2013/05/easy-gluten-free-breakfast-casserole/
by Princess Lacey on May 7, 2013| 911 Pageviews
I LOVE a good slow cooker recipe! Just throw it all in the pot and in a few hours dinner is ready! It’s so magical! Here is a great recipe for creamy chicken chili. It’s very easy to make. Literally, open and dump in pot! Perfect for those busy days! And it takes great!
Enjoy!
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Ingredients
- 1 can beans (black, navy or your favorite!)
- 1 can corn, undrained
- 1 can Rotel, undrained
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8 oz package light cream cheese
- 1 cup chicken broth
- 2 chicken breasts
- 1/4 cup chopped cilantro
Instructions
- Place broth and chicken at bottom of pot, then pour out whole can of corn, rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Add the cilantro. Stir together and serve.
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http://myroyalkitchen.com/2013/05/creamy-chicken-chili/
* This recipe should be naturally gluten free. Always be sure to check your ingredient list first!
by Princess Lacey on May 7, 2013| 594 Pageviews
Wouldn’t Mom loved fresh orange juice for breakfast?! The Cuisinart Pulp Control Citrus Juicer, Dark Yellow
is currently marked down on Amazon. It has good reviews and comes in 5 different colors. Each color is priced differently with the yellow and green being the cheapest.
More features:
- Auto-reversing reamer; final spin feature
- Juicing cone accommodates small limes to large grapefruits
- Brushed metal housing
- Snap-up spout prevents dripping
- Recipe book included
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*Prices on Amazon can change quickly, please check the prices before adding the item to your cart.
by Princess Lacey on May 6, 2013| 891 Pageviews
I LOVE LOVE LOVE Honey Cinnamon Butter! Whenever I cornbread I make this to go with it. It’s so easy, only 3 ingredients! The only problem is that it’s so good you’ll want to eat it by the spoonful! I have to remind my family that to go easy on it. “Have a little cornbread with that butter!!” lol!
Enjoy!
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Ingredients
- 1 Stick of Butter (softened)
- 1-2 tsp Cinnamon
- 1/4 cup Honey
Instructions
- Make sure your butter is soft. I don't recommend using the microwave because it's too easy to melt it.
- Once is can be stirred easily, mix in the cinnamon and honey. I usually do this by hand with a small spoon.
- Spread on cornbread, toast, rolls..etc!
- Enjoy!
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http://myroyalkitchen.com/2013/05/honey-cinnamon-butter/
by Princess Lacey on May 3, 2013| 1078 Pageviews
by Princess Lacey on May 3, 2013| 623 Pageviews
- Ships in Certified Frustration-Free Packaging
- The unique t-fal thermo-spot heat indicator shows when t-fal pan is perfectly preheated to seal in the flavor of your food
- Prometal pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensils
- Hard anodized dishwasher safe exterior for long lasting durability
- TechnoResist Anti-Warp base provides outstanding warp resistance and even heat distribution for optimal cooking results
- Riveted silicone handles, oven safe to 350-degree f, glass lids, limited lifetime warranty, safe for all cooking methods except induction
T-fal Ultimate Hard Anodized Cookware Set features the Thermo-Spot heat indicator to perfectly preheat your pan. The unique T-fal Thermo-Spot heat indicator lets you know when your pan is preheated to seal in the flavor of your food. Safe for use with metal utensils, the Pro-Metal Pro nonstick interior is exceptionally durable and scratch-resistant and keeps food from adhering to the surface. The set features a Hard Anodized dishwasher safe exterior for long lasting durability. The Anti-Warp TechnoResist base provides outstanding warp resistance and over heat distribution for optimal cooking results. Silicone handles provide an ergonomic grip. Tempered glass lids allow you to keep an eye on your food without releasing heat. The T-fal Ultimate Hard Anodized Cookware Set carries a lifetime warranty against defects, excluding dishwasher damage.
by Princess Lacey on May 1, 2013| 989 Pageviews
Breakfast is my favorite meal of the day. So why just have it in the morning?! Sometimes for a special treat I make crepes…or as my family lovingly calls them, “Really really thin pancakes.” The kids love them! And surprisingly they are not that hard to make! The ingredients are simple and once you get the hang of pouring them and flipping them it’s a breeze!
My kids love them because they can fill them with what they like. We usually use fresh fruit, whip cream, peanut butter, chocolate sauce, cream cheese, jelly and syrup. But the possibilities are endless!
Enjoy!
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Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons butter, melted
Instructions
- In a large mixing bowl, whisk together the flour and the eggs. Slowly add in the milk and water, stirring to combine. Add the melted butter; beat until smooth. You want to make sure that all the lumps are out.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, I used about 1/4 cup for each crepe but that will depend on the size of the pan you choose. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 1 1/2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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http://myroyalkitchen.com/2013/05/crepes/
*I make mine using all purpose gluten free flour and they turn out great! (Actually I like them better this way!)
