Delicious Pumpkin Cheesecake Recipe

by Consumer Queen on April 22, 2014| 75 Pageviews

Pumpkin Cheesecake

My mother in law made this Delicious Pumpkin Cheesecake Recipe at one of our family get togethers because she knows how much I love Pumpkin. It was so rich and creamy and of course I had to take the leftovers home with me. Who knows, maybe this Delicious Pumpkin Cheesecake Recipe will become a tradition in your home. Top with our Homemade Whipped Cream.

Delicious Pumpkin Cheesecake Recipe

Delicious Pumpkin Cheesecake Recipe


  • For the Crust:
  • 3 tbsp brown sugar
  • 1 stick of butter (salted)
  • 1 3/4 cups graham cracker crumbs
  • 1/2 teaspoon ground cinnamon
  • For the Filling:
  • 3 eggs
  • 1 egg yolk
  • 3 (8 ounce0 pkgs of Philadelphia cream cheese (let set at room tempurature)
  • 1/4 cup sour cream
  • 1 canned pumpkin (at least 15oz)
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1/8 tsp ground nutmeg
  • 2 tbsp all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves


  1. heat oven to 350
  2. Melt butter in medium bowl and add graham cracker crumbs, cinnamon and sugar.
  3. Mix well and flatten the mixture in your pan to form crust.
  4. Beat cream cheese in a medium bowl until smooth.
  5. Then add your pumpkin, sugar, sour cream, eggs, egg yolk, vanilla, pumpkin, nutmeg, cinnamon, and cloves to your bowl and mix well.
  6. Pour onto crust and spread evenly.
  7. Cook in oven for 1 hour.
  8. Remove and let set for 15 mins.
  9. Cover and refrigerate for 4 hours.
  10. Want to add our homemade whipped cream to the top? Check out this recipe:
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Bacon Wrapped Meatloaf Recipe

by Consumer Queen on April 21, 2014| 125 Pageviews

Bacon Wrapped Meatloaf

You know and I know that anything wrapped in bacon is bound to be delicious. This Bacon Wrapped Meatloaf Recipe was inspired by my friend Wes who is the meat manager at my local Homeland on 2nd and Santa Fe. I love that I can always go to him for some inspiration when I’m having the I feel like I’m cooking the same old thing blues. So we took my husbands meatloaf recipe and gave it a twist.  However, if you live in Oklahoma you can stop by and Wes will make you one with his secret Bacon Wrapped Meatloaf Recipe!

Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf


  • 1 1/2 lb ground beef (85/20)
  • 1 pkg of Lipton Onion Soup Mix
  • 1 egg
  • salt & pepper to taste
  • 1 pk of bacon


  1. Preheat oven to 350
  2. Mix ground beef, soup mix, egg, salt and pepper in a bowl
  3. Form loaf
  4. Wrap in bacon
  5. Cook 1 hour , temp should be 160 internally
  6. Tip: Tie butcher string around the loaf to keep the bacon tightly wrapped while cooking
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Healthy Chocolate Shake

by Princess Lacey on April 18, 2014| 233 Pageviews

chocolate shake

Healthy Chocolate Shake

Need a chocolate fix?! This is one of my favorite “healthy” milk shakes! My husband modifies this and has to for breakfast a couple times a week.

It’s only a few ingredients but it sure is tasty!

Healthy Chocolate Shake


  • 2 cups ice
  • 1 banana
  • 2 cups chocolate soy milk
  • 1-2 tablespoons of peanut butter


  1. In a blender mix together the ice and banana. Once those are combined slowly add in the milk and peanut butter. Mix until smooth!
  2. Enjoy!
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Grilled Asparagus

by Princess Lacey on April 16, 2014| 270 Pageviews


One of my favorite veggies is asparagus. I’ve tried preparing it many different ways but this is my favorite….and it’s so easy!

First prepare the asparagus by rinsing it off and cutting off the base. I normally cut about an inch off.  If you take a piece and bend it, where it snaps is a good place to cut it.

Place the asparagus on a sheet or 2 of foil. Take a lemon and cut it in half. Take once half and squeeze the juice over the asparagus. Take the other half and slice it and place it on the asparagus.

Spread 1 tablespoon of minced garlic on the asparagus. Add about 1 tablespoon of butter cut into pieces on top of that and sprinkle with salt and pepper. That’s it!

Place on the grill for about 15-20 minutes. You want the asparagus to be tender but still have a little crisp to it!



Easy Lemon Pepper Shrimp

by Princess Lacey on April 14, 2014| 352 Pageviews

lemon pepper shrimp


My 6 year old sometime is a picky eater. She’s not too bad, but sometimes it can be difficult. One thing that I find funny is her favorite foods are pickles, shrimp and steak!

This little girl loves her shrimp! I love that it’s so easy to make. Shrimp thaws quickly and cooks up quick….did I mention it’s tasty!

You can make shrimp gumbo, shrimp and grits, coconut shrimp….now I’m just sounding like Forrest Gump!

This Lemon Pepper Shrimp is one of my favorite ways to prepare shrimp. First, it’s easy. Second, it’s Fast. Third, it taste great!

Easy Lemon Pepper Shrimp


  • 1-1½ lbs raw shrimp
  • 1 stick butter
  • 1 lemon
  • Fresh Ground Pepper to taste


  1. Place the shrimp on a 13x9 pan or a cookie sheet with edges. Put the butter into small pieces and place on top of shrimp. Sprinkle with pepper. Slice up the lemon and put on top of shrimp.
  2. Bake at 350 degrees for 15 minutes. You can stir it around a few times while cooking.
  3. Serve over rice or pasta!
  4. Enjoy
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Peanut Butter Chocolate Bars

by Princess Lacey on April 6, 2014| 618 Pageviews

peanut butter filled chocolate


It feels like it took forever for Spring time to get here but it’s finally here! The sun is shining, trees are budding and peanut butter eggs are on the shelves are the store! I love those eggs so much that I made my own recipe!

I was given this awesome Spring Silicone Bark and Chocolate Mold  along with this cute spatula from Good Cook. It’s perfect for all sorts of fun summer treats! And you can get 25% off if you use code SpringFling!

This recipe for Peanut Butter Chocolate Bars is easy to make and will satisfy any sweet tooth! Enjoy!


peanut butter chocolate mold

Peanut Butter Chocolate Bars


  • 3 Cups Chocolate Chips
  • 2 Tablespoons Coconut Oil
  • 2 Cups Creamy Peanut Butter
  • 1 Cup Powdered Sugar
  • 1 teaspoon Vanilla


  1. In medium sauce pan over low heat slowly melt 1 1/2 cups of chocolate chips and 1 Tablespoon of coconut oil.
  2. Once it's melted pour into the candy mold. Please in freezer to cool
  3. Mix together the peanut butter, sugar and vanilla in a medium bowl. Heat in the microwave for about 30 seconds to make it more spreadable.
  4. Remove the candy mold from freezer and spread the peanut butter mixture over the chocolate layer. Put back in freezer.
  5. Melt the rest of the chocolate and coconut oil the same way as before. Pour the chocolate over the peanut butter layer and put in the freezer to cool.
  6. Once set, remove from freezer and enjoy!
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peanut butter chocolate


“Worm” For Dinner! Easy Recipe, Amazing Taste!

by Princess Lacey on April 2, 2014| 744 Pageviews


Guest Post from Princess Allie!

Dinner! Easy as 1,2,3! It doesn’t matter if you have yourself or an entire herd of guests to feed! This meal is sure to please! My mom called this “worm” because it doesn’t quite fit horizontal on the cookie sheet so you have to twist it in just a tad making it a “worm” shape! Family, friends, and neighbors would all request this delight! After having my own flock of children, I find this recipe my go-to recipe for a meal that all will enjoy!

You will need your favorite bread recipe, any loaf bread or dinner roll recipe will do!

Aside from the ingredients you will use for your bread recipe, you will also need:

  • 1 lb breakfast sausage
  • 2-4 cups mozzarella cheese (shredded)
  • garlic salt (optional)
  • marinera sauce or ranch for dipping (optional)

PreHeat Oven 350* or whatever your bread recipe calls for.

Prepare your bread recipe just as the instructions state all the way through the rising process.

While the dough is rising, you will need to shred 2-4 cups of shredded cheese. (More if you prefer a ton of cheese).

Use the remaining time to cook your sausage on the stove top breaking apart into small pieces the same way you would for a pizza topping! Drain, then set aside.


Once your dough has risen, you will simply divide it in half and roll one half out on the counter the same way you would make a pizza crust! I like to lightly dust my counter and rolling pin with flour, although many enjoy using a spritz or two of olive oil. There is no wrong way!


Once your dough is rolled out, sprinkle the dough with garlic powder or garlic salt (optional), half of the cheese, as well as half of the sausage!

worm 1

Start on one side and loosely roll our dough until it is completely rolled up! you will then pinch in the sides to ensure the cheese stays inside once it is melted!

Sprinkle a little garlic salt or garlic powder on top if you wish.

Place on greased or corn starch sprinkled cookie sheet.

worm 2

Repeat this process with the remaining dough and ingredients.

Bake 30 minutes, then place aluminum foil loosely over the rolls. Cook an additional 10-15 min. or until golden brown.

worm 3

Eat. Enjoy. Pair with a great pot of stew if you wish. We prefer no dipping sauce because it is simple and delightful on it’s own, but you can pair with ranch or marinara if you’d like.



Monkey Bread!

by Princess Lacey on March 31, 2014| 821 Pageviews

monkey bread

The my first experience with Monkey Bread is a funny story. I was a young teenager, I was staying at a friend’s home with a group for a Church function. It had been a busy day and after everyone went to bed a group of us sneaked down stairs to grab a midnight snack. While browsing around we found a pan filled with some strange dough. I remember telling me friend, “oh, I hope that’s not breakfast!” Of course it was….but it was delicious! I had never had it before and although at first it didn’t look appealing it certainly was.

Now this is a family favorite. So easy to make! I hope you enjoy!

Monkey Bread!


  • 3 cans Store bought biscuits
  • ½ cup sugar
  • 1½ teaspoon cinnamon
  • 1½ cup packed brown sugar
  • ¾ cup butter


  1. Heat oven to 325 degrees.
  2. Lightly grease 12 cup fluted tube cake pan.
  3. In a bowl, mix sugars and cinnamon. In another bowl place the melted butter
  4. Separate dough into a total of 30 biscuits and cut each into quarters.
  5. Dip the dough in the butter and then roll in sugar. Place in pan.Continue until all are down. Pour any remaining butter over the dough.
  6. Bake 35-45 minutes or until golden brown and no longer doughy in middle.
  7. Cool in pan 10 minutes.
  8. Turn upside down onto serving plate, pull apart to serve.
  9. Serve warm and enjoy!
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Cheesy Fiesta Chicken with Knorr Sides

by Consumer Queen on March 27, 2014| 1012 Pageviews

Knorr Sides

Once the alarm goes off each Monday morning, the weekday rush begins. With school, work, pets and everything in-between, it can be tough for Dollar General shoppers to find time to put a homemade dinner on the table.

The 4-Meal Deal
Thanks to a great offer from Dollar General and Unilever, your Monday through Thursday dinner dilemmas have a solution. Right now Dollar General has Knorr Sides buy 3 get 1 free. Add a few ingredients to a pack of Knorr Sides and you’ll have a delicious and budget-friendly meal on the table in no time! I call these semi-homemade recipes!

Cheesy Fiesta Chicken

Enter to win:

Thanks to Knorr Sides we are going to offer one lucky fan to win this 15 piece nonstick cookware set and a Knorr apron!


To enter:

Follow us on Pinterest and pin this recipe! Then comment below that you did.

Bonus entries:

Once you do the main entry you may get extra entries by doing any of the following bonus entries….

1. Follow My Royal Kitchen on Facebook & comment that you did.

2. Follow My Online Recipe Book on Facebook & comment that you did.

3. Subscribe to our emails to get all of our recipes in your inbox and comment that you did.

Contest ends  April 1st. Winner will be notified by email and will have 48hrs to claim their prize.

Disclosure: This post was sponsored on behalf of Dollar General and Lunchbox.


Everything Is Better With Lobster!

by Princess Lacey on March 27, 2014| 885 Pageviews

Lobster, everything is better with lobster

I’ve only had lobster a few times, so when I got the opportunity to get 4 Live Lobsters shipped to my door I was so excited…and a little nervous! I didn’t know for sure what to expect but I was up for a challenge!

After the Lobsters arrived my whole family was excited. My little girls were curious but then quickly decided they wanted nothing to do with them, but I caught them peeking in on them occasionally. lobster, holding

I planned my menu and invited some friends over for dinner. My menu was grilled asparagus, mashed potatoes and a salad. Dinner was fabulous. It was such a fun experience, Lobster makes everything better! lobster, in the pot

How to Boil a Lobster:

1.Fill a large pot about 3/4 with water. Add lots of salt, it should be salty like sea water! Bring to a boil.

2.Cut the bands off of the lobster and put it into the water head down. Return to a rolling boil and cover.

3.Let cook for 15-20 minutes for a 1 1/2 pound lobster.

I was so surprised at how much the color changed, they turned bright red! lobster boil

After cooking, the fun begins! We laughed as we tried to figure out how to crack open the claws to get to the meat, but we got the hang of it.

And what’s lobster without a delicious butter dipping sauce. Check out this Garlic Lemon Butter!

lobster, garlic lemon butter sauce

Garlic Lemon Butter Sauce


  • I cup butter
  • 2 T mined garlic
  • 2 T fresh lemon juice
  • 2 tsp of dried parsley or Italian Seasoning
  • Dash of paprika


  1. Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, parsley and a dash of paprika. Let it steep over low heat for about 10 minutes.
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If you don’t feel up to cooking your own lobster dinner, head on over to Red Lobster for Lobsterfest! Everything is better with Lobster! Next time I got I’m ordering their Lobster in Paradise. It’s a split Maine lobster tail fried in their signature coconut batter, spicy grilled shrimp and a lobster-and-shrimp bake topped with toasted crushed macadamia nuts. Doesn’t that just sound divine?!

lobster,how to eat it


Disclaimer: Red Lobster sent me the lobsters for review but all opinions are my own!


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