Cornbread Sausage Stuffing Recipe with Apples and Pecans

by Consumer Queen on November 12, 2013| 2511 Pageviews

This Cornbread Sausage Stuffing Recipe with Apples and Pecans is perfect to give your Thanksgiving dinner a unique twist. You could actually make this as a side dish for any special occasion. Who know’s this could be a new Thanksgiving tradition in your home. How do you dress up your stuffing?

Cornbread Sausage Stuffing Recipe With Apples and Pecans

Prep Time: 45 minutes

Cook Time: 30 minutes

Serving Size: 8 to 10

Cornbread Sausage Stuffing Recipe With Apples and Pecans

Ingredients

  • • Crisco® Original No-Stick Cooking Spray
  • • 2 (6 oz.) pkgs. Martha White® Cotton Country® Buttermilk Cornbread Mix, prepared according to package directions or 2 (6 oz.) pkgs. Martha White® Buttermilk Cornbread & Muffin Mix, **
  • • 2 cups crumbled biscuits** or toasted bread cubes
  • • 1/2 lb. bulk pork sausage
  • • 1 cup chopped celery
  • • 1/2 cup chopped onions
  • • 1 1/2 cups chopped unpeeled Granny Smith apples
  • • 3/4 cup coarsely chopped toasted pecans*
  • • 1/4 cup chopped fresh parsley
  • • 1 1/2 tsps. dried sage leaves
  • • 1/2 tsp. dried thyme leaves
  • • 1/2 tsp. pepper
  • • 1 (14 1/2 oz.) can chicken broth

Instructions

  1. 1. HEAT oven to 375°F. Spray a shallow 2 1/2-quart baking dish or pan with no-stick cooking spray. Coarsely crumble prepared cornbread in large bowl. Add crumbled biscuits.
  2. 2. COOK sausage, celery and onions in large skillet over medium-high heat until sausage is browned and vegetables are tender, stirring occasionally.
  3. 3. ADD sausage mixture and all remaining ingredients to cornbread and biscuits. Mix well, stirring gently so cornbread does not crumble completely. Spoon into prepared baking dish.
  4. 4. BAKE 30 to 35 minutes or until golden brown.
  5. TIP*To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
  6. TIP ** For best results use day old cornbread and biscuits
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

About the Author

has written 118 posts on My Royal Kitchen.

Consumer Queen, a.k.a. Melissa, is a mom of 2 and savings specialist who enjoys getting a good deal. She uses her site as a ministry to help moms fight the rising costs of the economy by showing them ways to cut costs through couponing, shopping for sales and frugal tips.

Contact the author


Leave a Comment

Previous post:

Next post:

Like us on Facebook for more recipes and tips!