Slow Cooker Rosemary Roasted Chicken with Potatoes

by Consumer Queen on April 1, 2013| 5353 Pageviews

Rosemary Roasted Chicken with Potatoes

My local Crest Foods had the McCormick Recipe Inspirations on sale 2/$1 so I decided that I would pick up a few to try. Tonight we are doing Rosemary Roasted Chicken with Potatoes. I love these because all of the ingredients are pre measured and Monday’s are kinda hectic for us so I wanted something easy. Now the recipe on the back of the package calls for an oven recipe but I wanted to see if I could try this in the slow cooker.

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Slow Cooker Rosemary Roasted Chicken with Potatoes

Ingredients

  • 1 McCormick Recipe Inspirations Rosemary roasted Chicken & Potatoes mix.
  • 2 tbls of Olive Oil
  • Tinfoil
  • 1 Reynolds Slow Cooker Liner
  • 1 cup of water
  • If you cannot find the McCormick Recipe Inspirations in your areas try this:
  • 2 teaspoons McCormick® Paprika
  • 1 1/2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Garlic, Minced
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon salt

Instructions

  1. I started with a thawed a small whole chicken already gutted.
  2. Add a 1 Reynolds Slow Cooker Liner to your slow cooker.
  3. Add 1 cup of water
  4. Roll up tinfoil into small balls and place on the bottom of the slow cooker. Number of balls depends on the size of your crockpot and chicken.
  5. Place chicken on top of tinfoil balls.
  6. Cut up red potatoes and place around the chicken.
  7. In a small dish add your seasoning mix & olive oil.
  8. Use a marinade brush or rubber spatula to spread your seasoning/oil mix on your chicken and potatoes.
  9. Cover and cook 4 to 8 hours. Depending on how big your chicken is. You can tell it's done by using a meat thermometer. When it reads at least 165 degrees and the juices run clear then it's done.
  10. If your Chicken is frozen you don't need to add the water!
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Here is a photo of the foil balls!

About the Author

has written 118 posts on My Royal Kitchen.

Consumer Queen, a.k.a. Melissa, is a mom of 2 and savings specialist who enjoys getting a good deal. She uses her site as a ministry to help moms fight the rising costs of the economy by showing them ways to cut costs through couponing, shopping for sales and frugal tips.

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{ 6 comments… read them below or add one }

Emma Woolsey April 4, 2013 at 4:08 pm

would like the slow cooker chicken an potatos recipe please, tried to print it but it did not work for me, please send it if it is at all possible. thank you so much,

Yours Truly,

Emma woolsey

Reply

Emma Woolsey April 4, 2013 at 4:18 pm

don’t know what the website is, cn you help me please,

Reply

April May 12, 2013 at 1:07 pm

Planning on making this tomorrow, will it really work if my whole chicken is frozen? Or shoul I try thawing it first?

Reply

Consumer Queen May 13, 2013 at 5:01 pm

Yes you can do this with a frozen chicken. I could frozen chicken in my crockpot all the time. I just allow for a longer cooking time.

Reply

Angela Tyler August 8, 2013 at 2:51 pm

Why do you use tin foil balls?

Reply

Princess Lacey August 8, 2013 at 7:39 pm

The foil balls lift the chicken up so that it’s not sitting in the juices. It still stays moist and juicy like a rotisserie style chicken.

Reply

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