Tropicana Orange Cookies! Perfect for the Holiday Cookie Exchanges!

by Princess Lacey on November 15, 2012| 4771 Pageviews

It’s almost that time of year. My favorite time. When all my nice friends and neighbors bring me their amazing baked goods! I consider myself pretty good at cooking but just ok at baking. I like to bake but sometimes it just doesn’t like me. But if I do decide to make cookies this recipe is definitely going on my list! It has a secret ingredient…..shhh don’t tell….Tropicana Orange Juice. I love Tropicana Orange Juice because it’s not from concentrate, meaning the only thing that’s in the bottle is delicious natural orange juice made from fresh oranges!  I really like the fact that Tropicana Pure Premium is 100% pure Florida orange juice, not to mention it comes in an attractive package as well! The soft fluffy sugar cookies have a slight hit of orange along with the orange sugary glaze. Yum! Wish I still had some, but the kids gobbled them up so quick I’m lucky I got pictures of them! Make some for yourself, your friends and neighbors! Enjoy!

Tropicana Cookies


  • 2/3 cup butter, softened
  • 3/4 cups sugar
  • 1 egg
  • 1/2 cup Tropicana orange juice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups flour


  1. Cream softened butter and sugar together.
  2. Add the egg and blend well.
  3. Add the Tropicana orange juice, baking powder, baking soda, and salt. Beat until fully mixed then add the flour.
  4. Let chill in refrigerator for at least 15 minutes.
  5. Spoon onto greased cookie sheet and bake at 350 degrees for 7 minutes or until the edges turn light brown.
  6. When cooled spread icing on top.
  7. Enjoy!
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Orange Icing


  • 2 cups powdered sugar
  • 2 TBS butter
  • 2 TBS Tropicana orange juice


  1. Blend ingredients together.
  2. Spread on cooled cookies.
  3. Enjoy!
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Disclaimer: My Royal Kitchen is a Tropi Mommy and I was compensated for my time but the opinions and recipe shared are my own!

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{ 1 comment… read it below or add one }

Keely Hostetter November 15, 2012 at 8:24 pm

Yum! We have to try these, thanks.


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