Princess Michelle’s Crockpot Chicken Tortilla Soup

Ingredients

• 1 pound frozen chicken
• 1 15oz can of diced tomatoes
• 1 16oz jar of mild salsa
• 1/3 cup of chopped onions
• 4 cups of chicken broth
• 1 package (2 cups) of precooked spanish rice
• 3-4 sprigs of chopped cilantro
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 tablespoon of diced jalapeños
• 1/8 cup of lime juice
• 1 (10 ounce) package frozen corn
• 1 cup of chopped zucchini
• Optional:
• sliced avocado
• shredded pepper jack cheese
• crushed tortilla chips
• sliced limes
• sour cream

Instructions

1. Place chicken, tomatoes, salsa, and onions into a slow cooker.
2. Pour in chicken broth, and season with cumin, salt, cilantro and pepper.
3. Stir in corn, rice, jalapeños and chopped zucchini.
4. Cover and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
5. Remove chicken breasts (if needed), shred and place back in crock pot.
6. Serve and garnish with crushed tortilla chips, sour cream, shredded pepper jack cheese or avocados.