Easy Pumpkin Muffins! Perfect for Halloween morning…or any Fall morning!

Ingredients

• 1 1/2 cups flour
• 1 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 1/2 cup olive oil (can sub with canola or vegetable)
• 2 eggs, Beaten
• 1/4 cup water
• 1 teaspoon pumpkin pie spice
• 1/2 cup walnuts or chocolate chips (optional)
• Read more at: http://www.food.com/recipe/super-easy-pumpkin-bread-264721?oc=linkback

Instructions

1. Preheat oven to 350°F.
2. Sift together flour, salt, sugar, and baking soda.
3. In a separate bowl combined pumpkin, oil, eggs, water, and pumpkin pie spice.
4. Then, combined with dry ingredients but, do not mix too thoroughly. Stir in walnuts or chocolate chips if wanted.
5. Fill lined muffin tins 1/2 full and bake for 20-25 minutes.