I love crockpot cooking. If I can get dinner prepare while the kids are napping it just makes my day go by so much smoother! I also love meals that you cook once and can eat off of twice! Here is a great tip to make rotisserie style chicken in your crockpot. Put foil balls in the bottom. This will keep the chicken from sitting in the juices. I did this last night for dinner and it turned out perfect! I rolled up 4 foil balls and place them in the bottom. I removed the chicken guts (yuck!!), washed it out, rubbed it with olive oil and placed it in on top of the foil balls. I used a lemon pepper seasoning mix and sprinkled that on the bird. I had some fresh rosemary so I stuck that in too! I cooked it on high for about 6 hours and voila! It smelled wonderful and tasted great! Now I have enough shredded chicken for a few meals.
What are some of your favorite shredded chicken recipes?!
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{ 2 comments… read them below or add one }
If you don’t want to use foil, you can just turn a small saucer upside down and put the chicken on top.
I’m going to try this!