My Mother-in-law is an amazing woman. She raised 8 children and is a master in the kitchen. She’s taught me so much, but I still have a long way to go! From her kitchen to yours, here’s an awesome little tip!
Have you ever made banana bread and put chocolate chips in it only to have them sink down to the bottom. This little tip will prevent that from happening. Before adding the chocolate chips to the batter coat them with flour. I just put them in a bowl with about a tablespoon for flour and shake it around. This will make them stick in the batter and not sink down to the bottom!
{ 6 comments… read them below or add one }
Coating with flour works with any fruit, raisins…
Sure does! I use it all the time on blueberries!
Do you mix them in the batter with the flour on them or do you just drop them in the pan of batter?
I mix them in with the batter before I pour it in the pan!
will enjoy the tips you send me.
Wow, thanks for this fab tip!! Will be using it from now on!! HUgsxx