Tacos are a go-to meal in our family. It’s a meal that’s easily gluten-free when you use corn tortillas. The only problem is I have a picky eater. I’ve found that if I change things around and make food more fun, she’s more likely to eat it. So instead of the traditional taco I found a neat and easy way to make mini taco bowls! They are super easy to make and fun to eat!
Preheat the over to 375 degrees.
Then rub 3 corn tortillas with a little water and put them in the microwave for about 30 seconds. This will soften them up and make them more pliable so they won’t break.
Now take a muffin tin and turn it upside down. Spray with a little oil.
Place the tortillas in the gap between the cups. You can make 3 per average 12-muffin tin.
Bake them for about 10 minutes, or until they are starting to brown and are holding their shape.
See I told you it was easy!
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thats also how u can make awesome chocolate chip cookie dessert bowls
Jessica Smith you should send us the recipe and we’ll put in on the blog. Click the message button at the top right!
Jessica Smith you should send us the recipe and we’ll put in on the blog. Click the message button at the top right!
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