White Chocolate Cherry Nut Fudge

by Consumer King on January 11, 2012| 2396 Pageviews

White Chocolate Cherry Nut Fudge

White Chocolate Cherry Nut Fudge


  • 1 Cup dried Cherries
  • 1 2/3 Cup Granulated Sugar
  • 2/3 Cup Evaporated Skim Milk
  • 1 1/2 Cup Miniature Marshmallows
  • 2 (3oz) Bars Good Quality White Chocolate, Coarsely Chopped
  • 1/2 Cup Walnuts, Coarsely Chopped


  1. Grease an 8" square baking pan. In a heavy 2 quart saucepan over medium heat, stir sugar and evaporated milk until sugar is dissolved and mixture boils, cook 5 minutes, stirring constantly. Remove from heat, stir in marshmallows and white chocolate until melted and mixture is smooth. Stir in chopped walnuts and cherries just until mixed well. Immediately pour fudge into prepared pan. Let stand about 10 minutes until top is firm to the touch. Refrigerate about 1 hour until firm. Cut fudge into squares. Enjoy!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin


Recipe submitted by Ellen Smith,Photo Credit: Blessed Beyond Measure (Chandria S.)

About the Author

has written 28 posts on My Royal Kitchen.

Contact the author

Leave a Comment

Previous post:

Next post:

Like us on Facebook for more recipes and tips!