Congratulations Barb Haley & Rachel T.!!!
Red Gold is a private, family owned company deeply involved with all things tomatoes from the growers to the president and his family. They started in the 1940s with the firm belief and evidence that the Midwest produces the best tasting tomatoes (the winters are great to break up the soil just right for tiny root systems and its climate is perfect for growing and flavor) .
It’s harvest time in Indiana, and Red Gold is currently harvesting. In a little under an hour, each load is ready for quick transport to its canning facility and then to people’s tables. They are canned within 24 hours of coming from the field.
Check out this delicious recipe! (See below for giveaway)
SIMPLE ITALIAN SKILLET DINNER
Preparation Time: 10 minutes
Cook Time: 20 minutes
1 pound Italian sausage
1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (14.5 ounce) can Red Gold Diced Tomatoes
or 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes
2 cups Red Gold Vegetable Juice From Concentrate
1 1/2 cups instant white rice
1 cup (4 ounces) shredded mozzarella cheese
In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
Add RED GOLD DICED TOMATOES and RED GOLD VEGETABLE JUICE; cook and stir until mixture boils. Remove from heat and stir in rice.
Cover and let stand 6 to 8 minutes or until liquid is absorbed. Sprinkle with cheese; cover and let stand until cheese is melted
Win: Enter to win a Red Gold Gift Box. 2 Winner!!!
Simply leave a comment telling me about your favorite recipe using Red Gold Tomatoes.
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Enter to win a Red Gold Gift Box @MyRoyalKitchen http://bit.ly/pZ52Xd #RedGold
Contest ends 10/28/2011
Enter to win a DennyMike’s BBQ essential’s rescue box @MyRoyalKitchenhttp://bit.ly/nv7pF6 #Barberdads
Disclaimer: I was compensated for this post. But as always the thoughts and opinions are all mine.