by Princess Lacey on May 22, 2013| 75 Pageviews
by Princess Lacey on May 21, 2013| 128 Pageviews
I wanted to share with you a trick that I use. Instead of spending a lot of time carefully slicing carrots I use a vegetable peeler. I use this tip to help save time…which is something we all need more of! I use the carrot shavings to put on top of salads and I use them instead of match stick carrots in fried rice and in stir fry.
What are some of your time saving tips in the kitchen? Don’t keep your smarts to yourself…share them with me @ PrincessLacey@consumerqueen.com
by Princess Lacey on May 21, 2013| 113 Pageviews
Deal of the Day: Perfect Meatloaf Pan Set
Today’s Deal of the Day is the Perfect Meatloaf Pan Set! It’s currently only $9 marked down from $14.99 and it has good reviews! Check it out!
- Contains loaf pan and removable aerated tray
- Elevates & cooks meatloaf evenly, every time
- Never soggy, drains fat keep meatloaf from falling apart
- Keeps meatloaf from falling apart
- Includes bonus recipe guide
*Prices on Amazon can change quickly, so please check the price before adding the item to your cart!
by Princess Lacey on May 20, 2013| 209 Pageviews
I loved baking and cooking with Greek Yogurt! Here’s another great recipe to try! I’m a huge fan of banana bread!
Greek Yogurt Blueberry Banana Bread
Ingredients
- 1 1/2 cup Flour
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon salt
- 1/2 cup Brown Sugar
- 1 teaspoon Vanilla
- 3 Large ripe bananas, mashed
- 2 Eggs
- 8 ounces Vanilla or blueberry Greek Yogurt
- 1 cup Blueberries (frozen or fresh) (I only used 1/2 cup)
Instructions
- Preheat oven to 375 degrees. Combine flour, baking powder, salt in a large mixing bowl.
- In another bowl mix together mashed bananas, eggs, vanilla and brown sugar… mix thoroughly.
- Add greek yogurt
- Whisk until everything is well combined and there are no lumps.
- Pour the wet ingredients into the dry ingredients, and mix until just combined.Then gently fold in the blueberries.
- Pour batter into a greased loaf pan and distribute evenly.
- Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
- Let cool on a rack for at least 10 minutes before slicing.
2.2
http://myroyalkitchen.com/2013/05/greek-yogurt-blueberry-banana-bread/
by Princess Lacey on May 20, 2013| 195 Pageviews
Today’s Deal of the Day is the Totally Bambo 3-Piece Cutting Board Set. Right now it’s marked down to only $9.99 and it has good reviews!
- Set of 3 bamboo cutting boards measuring 6 by 8 inches, 8-1/2 by 11 inches, and 9-1/2 by 13 inches
- Each is 3/8 of an inch thick, making them maneuverable and easy to store
- Constructed of organically grown Moso bamboo; tri-ply, cross laminate construction with a specially formulated high temperature adhesive
- Distinctively attractive and super strong; bamboo is 16-percent harder than maple
- Easy to maintain; wash with warm water and occasionally use Totally Bamboo’s Revitalizing Oil to extend life and beauty
*Prices on Amazon can change quickly, please check the price before adding the item to your cart!
by Consumer Queen on May 18, 2013| 302 Pageviews
Tired of the same old same old for lunch? This cool crisp Mexican Salad recipe will cool you down on a hot summer day!
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Ingredients
- 16 ounces torn Romaine lettuce
- 15 ounces black beans, rinsed and drained
- 4 medium tomatoes, chopped
- Chili powder
- 1 cup chunky salsa
- 1/2 cup Hiland Dairy Sour Cream
- 1 cup Hiland Dairy Shredded Mexican Cheese
- 1 avocado, chopped
- 2 green onions, sliced
- 2 cups broken tortilla chips
Instructions
- Layer lettuce, beans and tomatoes in a trifle bowl.
- Sprinkle with chili powder.
- Mix salsa and sour cream; spread over salad to seal.
- Sprinkle with cheese, avocado and onion.
- Refrigerate for three to four hours.
- Sprinkle with chips just before serving.
2.2
http://myroyalkitchen.com/2013/05/mexican-salad/
by Princess Lacey on May 16, 2013| 352 Pageviews
I’m always searching for my measuring cups and spoons. It seems like they either come all together on a loop, which is bulky, or they are separate and end up shoved in the back of my drawer. Magnetic measuring spoons are genius! TheProgressive International Stainless-Steel Magnetic Measuring Spoons, Set of 5
are up to 25% off right now and they have awesome reviews….as in seriously good reviews! Check them out!
*Prices on Amazon can change quickly, please check the price before adding the item to your cart!
Thanks Pandora’s Deals!
by Princess Lacey on May 14, 2013| 627 Pageviews
Here’s a HOT deal! Get this Kindle book for FREE:The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
. This book is normally $19.95…so this is a steal!
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It’s an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
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*Prices on Amazon can change quickly and I have no control over that. So please check the price before adding the item to your cart!
Thanks My Sweet Savings!
by Princess Lacey on May 14, 2013| 434 Pageviews
The DeLonghi Nescafe Dolce Gusto Piccolo Plus Coffeemaker is today’s Deal of the Day! I found it for over 60% off…and it has great reviews! Check it out!
- Easily prepares a variety of hot and cold drinks with the single serve system; produces gourmet coffees, lattes, cappuccinos, iced drinks and more
- Produces authentic espresso and the perfect cream with 15 bar pump pressure
- Quickly customize beverage strength and preparation with the custom control lever
- No preheating required with special thermoblock heating system
- Energy-saving automatic stand-by mode after 5-minute of inactivity
Be your own barista with the Nescafe Dolce Gusto Genio by DeLonghi with powerful 15 Bar pressure. You and your guests can enjoy a variety of delicious beverages with ease. This multi-beverage single serve system can produce gourmet-quality coffees, lattes, cappuccinos, iced drinks and more. Perfect for parties, entertaining and family functions, with hot and cold beverage preparation you will always have the ideal drink to quench their thirst. Simply choose a beverage capsule, slide it in and the machine does the rest. The convenient flow-stop feature enables automated beverage preparation, it’s never been easier. With Thermoblock heating there is no waiting for fast and hot beverages, and the height adjustable drip tray accommodates cups of all sizes. It’s also energy-saving, with the stand-by mode it automatically switches off after 5-minute of inactivity. Other highlights include a large 21-ounce removable water tank, removable drip tray for quick cleaning and includes a 6-count variety pack so you can start enjoying your machine the minute you get it home. Enjoy coffee, iced tea and more for years to come with the Nescafe Dolce Gusto Piccolo Plus by DeLonghi.
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by Princess Lacey on May 14, 2013| 661 Pageviews
Whenever bananas go bad in my house I usually make banana bread. It’s easy and delicious…only problem is it only last like an hour and then it’s gobbled up! This time when I had 3 over ripe bananas I made a banana cake. YUM! I’m not a huge cake eater…don’t get me wrong I like cake, but I don’t really like the store bought cakes that are served at birthday parties with 2 inches worth of frosting. ( And are my kids the only ones that just get the 2 inches of frosting and then leave the cake?!) I like these kind of cakes. Cakes that are a little more fancy than just chocolate or vanilla.
It has bananas in it, that makes it healthy right?!
So next time you have some bananas that are past their prime, give this recipe a try!
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Ingredients
- 1/2 cup butter
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp. salt
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tbs. cinnamon
- 2 c. flour
- 1/2 c. buttermilk
- 3 ripe mushed bananas
- 1/2 cup nuts (optional)
Instructions
- In a large bowl, mix together the butter and sugar until creamy. Add the eggs, salt, and vanilla. Then mix in the bananas
- Sift together the flour, cinnamon, and baking soda in a separate bowl. Slowly take turns adding it and the butter milk to the banana mixture.
- Place cake mixture into a greased 9×13 pan and bake at 350 degrees for 30 minutes or until toothpick come out clean.
- Let cool and frost with your favorite frosting...I recommend chocolate!
2.2
http://myroyalkitchen.com/2013/05/banana-cake/
